I did a cooking class in Luang Prabang, which was wonderful. I learned how to make chicken stuffed lemongrass, lao soup, fish steamed in banana leaves, spicy lao tomato dip, and coconut sticky rice.
The cooking school.
A traditional Lao stove with hot coals in a clay pot
Steaming sticky rice in a bamboo basket over a pot of boiling water on top of the clay stove
Chicken stuffed fried lemongrass with a peanut dipping sauce (yum)
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