I loved my two day trekking trip through Sapa. The mountains are full of terraced rice fields and local hilltribe Hmong people, who are so nice and make beautiful handicrafts.
I fell in a rice paddy and it ate my shoe.
Marijuana field - they grow hemp for clothing
Wednesday, May 19, 2010
Tuesday, May 18, 2010
Thursday, May 13, 2010
Vietnam Traffic (Hanoi, Vietnam)
The motorcycle rules the busy roads in Vietnam and traffic lights seem to be the exception rather than the rule. I haven't seen a stop sign yet! It seems that you just inch and inch forward until there is room for you (or you make room) to cross the intersection.
Wednesday, May 12, 2010
Scooter Riding in Vang Vieng, Laos
Tuesday, May 11, 2010
Lao Cooking School (Luang Prabang, Laos)
I did a cooking class in Luang Prabang, which was wonderful. I learned how to make chicken stuffed lemongrass, lao soup, fish steamed in banana leaves, spicy lao tomato dip, and coconut sticky rice.
The cooking school.
A traditional Lao stove with hot coals in a clay pot
Steaming sticky rice in a bamboo basket over a pot of boiling water on top of the clay stove
Chicken stuffed fried lemongrass with a peanut dipping sauce (yum)
The cooking school.
A traditional Lao stove with hot coals in a clay pot
Steaming sticky rice in a bamboo basket over a pot of boiling water on top of the clay stove
Chicken stuffed fried lemongrass with a peanut dipping sauce (yum)
Monday, May 10, 2010
Luang Prabang Market, Laos
I've been to quite a few local markets by now, but the one I visited with my Lao cooking class in Luang Prabang was much more 'authentic' than the others. Please be warned this post isn't for the weak stomached. However, don't think that I am making fun of the use of all parts of the animal - I actually think it is quite admirable. I don't like waste.
Pork feet to the left, skinned pork jowls to the right and up top are cubes of congealed pigs blood
Plate of organs
Chicken feet
Small Frogs
Pork faces (skin only)
They're lookin' at you! More pork jowls.
These fruits are delicious - top are lychees, left are mangosteens, on the right are rambutans (like a lychee on the inside).
On the top are red bags of blood and on the bottom of the pile are green bags of bile
Guinea pigs (not pets).
Dried fish strung together with bamboo and banana leaves on the left
The two barrels in the top of the image are fermented fish sauce. Our instructor told us the more flies, the better the fish sauce, as it improves with age. I tried some and decided they must snicker at our clear bottled liquid fish sauce in the 'world foods' section of the grocery store, because theirs is intense..... really really intense.
Fertilized chicken eggs. The number written on the eggs represents the stage in development of the embryo inside the egg. One represents the youngest and three is about to hatch...... see the illustration.
This is a mixed pile of dried up animals - some rats, small birds, large birds and another unidentifable creatures. They looked a bit like old road kill. They are used to flavor soups and eaten bones and all.
Last, but not least, this one goes out to all my cardiology lab friends.... bottled pigs fat.
Pork feet to the left, skinned pork jowls to the right and up top are cubes of congealed pigs blood
Plate of organs
Chicken feet
Small Frogs
Pork faces (skin only)
They're lookin' at you! More pork jowls.
These fruits are delicious - top are lychees, left are mangosteens, on the right are rambutans (like a lychee on the inside).
On the top are red bags of blood and on the bottom of the pile are green bags of bile
Guinea pigs (not pets).
Dried fish strung together with bamboo and banana leaves on the left
The two barrels in the top of the image are fermented fish sauce. Our instructor told us the more flies, the better the fish sauce, as it improves with age. I tried some and decided they must snicker at our clear bottled liquid fish sauce in the 'world foods' section of the grocery store, because theirs is intense..... really really intense.
Fertilized chicken eggs. The number written on the eggs represents the stage in development of the embryo inside the egg. One represents the youngest and three is about to hatch...... see the illustration.
This is a mixed pile of dried up animals - some rats, small birds, large birds and another unidentifable creatures. They looked a bit like old road kill. They are used to flavor soups and eaten bones and all.
Last, but not least, this one goes out to all my cardiology lab friends.... bottled pigs fat.
Sunday, May 9, 2010
Alms Procession - Luang Prabang, Laos
Every morning in Luang Prabang, hundreds of buddhist monks descend from the temples at 6:00am in a procession to collect food (alms) for the day. Local villagers provide the monks with sticky rice, bananas, and ocassionally other treats. The monks eat two meals a day, and do not eat after noon. Luang Prabang has ~1200 monks and most seem to range in age from six and up.
Saturday, May 8, 2010
Luang Prabang, Laos
Luang Prabang is one my favorite places I have visited! It is an adorable small town with and old asia feel, full of beautiful restuarants, hotels, bars, temples, monks and a fantastic night market. I only intended to stay for a few nights, but ended up staying for six!
Local Lao sausage drying in the sun
Local Lao sausage drying in the sun
Friday, May 7, 2010
The Mekong River - Laos
After one entire day on a bus to get to the Thailand-Lao border, I had to ride an uncomfortable boat for two full days along the Mekong river in Laos to get to the nearest city - Luang Prabang. The Mekong is an important source of life and income throughout China, Laos, Thailand, Cambodia and Vietnam. It also happens to be home to the giant catfish.
The boat
Who wants to go noodling?
**from the internet, somehwere
The boat
Who wants to go noodling?
**from the internet, somehwere
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