Thursday, March 18, 2010
Kerala Cooking School
Look at all the yummy food I learned to make with the help of my chef - Rahul. Fried vegetable parkoras for an appetizer, butter paratha for bread, coconut chutney which comes with everything here, kerala style fish curry and paneer masala. Delicious - I just hope I can find the ingredients to repeat on my own when back home.
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you will! tons of markets in SF carry all kinds of things you can imaging from around the world. can't wait for you to teach me... :)
ReplyDeleteyet more reasons to love when robin offers to cook...
ReplyDeletelooks super tasty!!