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Monday, March 29, 2010

Indian Street Food

I love street food - I wish we had more of this in the states.

Pressed sugar cane juice mixed with lime and ginger! Fantastic - would make a great cocktail with rum.

Gobi Manuchurian - cauliflower battered and fried then mixed with a sweet and spicy sauce. Dinner for a whopping 6 cents.


Samosas - straight out of the fryer - dough stuffed with peas, potatoes, curry and sometimes meat.

Jinli's (?) - like a mini-funnel cake. Dough is squirted into the fryer, then dunked in a sweet orange glaze.


Battered and fried hot green chiles for breakfast - spicy!

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